Daily Archives: March 28, 2018

Real-deal, authentic Nashville Hot Chicken in Toronto!

Now, I’ve had actual Nashville hot chicken in Nashville–even on a pizza!–but I never thought I’d find the real deal in Toronto. Most places that offer “Tennessee Hot Chicken” in this city are about as authentic as Red Lobster’s Nashville Hot Shrimp. But then this new funky chicken place opens up on Bloor Street…

Five Points is this traditional hot chicken joint inside of a craft beer dive bar called Open House, where you order in the window, and then they ring a bell when it’s ready for you to bring back to your table. (Kinda like how they do it at Casino El Camino in Austin, but with chicken.) And man, they’ve got everything: chicken legs, chicken thighs, chicken breast, chicken wings, chicken tenders…all done up Nashville style:

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Picture the best Shake ‘n Bake chicken you’ve ever had, but with a bit of sweet, and more than a bit of heat. Mind you, I only got mine mild, which wasn’t so bad. The bread underneath absorbs a lot of the sauce, though, and I gotta say, that was some of the spiciest bread I’ve ever eaten! Definitely needed a ice cold beer after that one!!!

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Now, this here brewski definitely hit the spot. Black Bellows White is a light, refreshing wheat beer, with just a touch of elderflower. If I’d gotten my chicken any hotter, I’d probably hafta pound a few more of these!