Daily Archives: April 25, 2018

Well, I’ll be an Irishman’s breakfast!

You know what we don’t do enough of on Triple B? Diners, dude! So, we’re hanging out at the George Street Diner, this funky little joint that’s so authentic, it’s been in a buncha movies, like The F Word, with Harry Potter. And the menu is full of real-deal, comfort food, too–all for less than 15 bucks!

Now when I’m thinking diner classics, you can’t go wrong with an all-day breakfast. They do up a Canadian breakfast with eggs, bacon, fries, beans and toast…but they also kick it up a notch for the Irish breakfast, with your choice of peameal, ham or sausage, along with Irish soda bread. Of course, you KNOW I went with the back bacon, bro!!!!

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There’s just so much goodness in this bite, right here. You’ve got some tang from the beans, a nice scrambled egg and a thick piece of peameal. Throw in some tomato, and you’re good to go, bro! But what really makes it is the Irish soda bread:

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This ain’t no dry white toast, Blues Bro! This thick, bubbly bread is richer than most, and goes great with melted butter–I most definitely didn’t need no jam! Sheeet son, put me some eggs, cheese and some of that peameal in between, and you’ve got yourself a super-tasty sandwich in Flavourtown!