So, we’re hanging out at The Wallace Gastropub, this funky craft beer joint on Yonge St, just a flying roundhouse kick away from Davisville. Now, you KNOW I’m always down to check out a joint with good food and good brews, even if it means I gotta park the Camaro and get on the subway. (Rush hour’s a bitch, bro!!!!) And this place’s menu looks pretty legit, with bison chili nachos, a house-smoked-bacon burger, and both kinds of schnitzel–pork AND chicken!
But what brought me here tonight are the three kinds of mussels. These babies will normally set ya back 14 bucks, but on Tuesdays, they’re just $9.99–and that’s with a side of fries, son!
OK, so maybe a few of the mussels didn’t open, the tomato sauce was a little spicier than I expected, and they were all out of bitchin’ mussel pots, so they had to bring mine in a bowl…but for $9.99, I am definitely not complaining! Especially when I can wash it down with an ice cold Beau’s, bro!
Not only did we get some dirty mussels, done dirt cheap, but from 4 till 7, Canadian craft beers are just five bucks–which is another reason to avoid rush hour, son! And when it comes to their crisp, golden larger of deliciousness, I definitely think this tractor’s sexy, Brony Chesney!!!!
Burgers, Bacon & Beer 