SUMMERLICIOUS 2018: Why settle for hen one way when you can have it two ways?

So, we’re hanging out at The Living Room, this cozy, upscale, British-style pub inside the Windsor Arms hotel. Can’t say I’ve ever been here before, but when I heard they had duck confit spring rolls, I knew I was gonna shake, waddle and roll my ass up to Yorkville, bro!

duck_confit_spring_roll (7)

Y’know, my least favourite part of spring rolls is all the veggies they put inside…but you ain’t gotta worry ‘bout that here, cuz it’s pretty much all meat. You’ve got tender, shredded duck inside a wonton wrapper, with a ginger garlic glaze? Shut the quack door!

hen_both_ways

But you know that ain’t the only bird that’s flying down my piehole this evening. Dude, this funky joint is serving up hen not one way, but two ways—stuffed AND deep-fried! Don’t get me wrong, I liked the thyme and apricot stuffed thigh on the right…but the buttermilk fried breast is what makes it!

turtle_brownie_cake (9)

Of course, you know the drill. When it comes to Summerlicious, you gotta save room for dessert—cuz it’s included in the price, bro! This here’s a Turtle Brownie Cake with salted caramel ice cream. Ain’t nothing wrong with that at all!!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s