So, we’re hanging out at Brassaii, this upper, upper class, high society joint down a back alley offa King Street. This place has got mushrooms, they’ve got trout, rockfish…and some of the biggest Spanish meatballs I’ve ever seen:
These albondigas are served up on a big ol’ bed of tomato sauce, with garlic, onions, paprika and some cheese on top. I could totally put more than two of these in my mouth…but then I might not have room for steak:
OK, so this is the kinda place that already cuts the steak for you And you’ve got potatoes, peppers and some fried herbs on top. Any way you slice it, it’s still pretty tasty!
Now, I dig that they’re doing beignets for dessert, but only three to an order!? Dude, that’s such a light snack in Flavourtown that I might hafta hit up Tim Horton’s afterwards, bro!!!!