If you’re looking for the best deal on a real-deal three-course meal at Summerlicious, look no further than Sambucas on Church. Now, at most places, you’re lucky if you get more than three or four entrees to choose from–and even luckier if you can actually find ’em on the regular menu.
But at this funky joint, they’ve got no fewer than 11 Summerlicious mains, and they ain’t holding back, either–filet mignon, rack of lamb, and both steak AND lobster, bro! And did I mention that there’s two other courses, and it’s all just 33 bucks???? Shut the front, back, side, top, rear, port and starboard doors, Sailor Broon!!!!
Now, speaking of the sea, we’re starting off with a whole pile of PEI mussels. These clammas from another mamma are meaty, beaty, big and juicy–there ain’t no Substitute here, son! Then again, a whole buncha mine didn’t open…but I guess that just helped me save more room for steak (and lobster)!
My motto’s always been why settle for one thing when you can eat two things, and this dish definitely doesn’t disappoint, dude! Steak is cooked to a nice medium rare, the lobster tail is nice and chewy, and you’ve got a whole pile of veggies and mashed potatoes…I guess I gotta eat those too, eh?
Now, even though I kinda just ate two meals, you KNOW I’ve still got room for dessert–and there’s no shortage of dessert choices at Sambucas, either! You’ve got creme brulee, truffle cheesecake, and three different kinds of Tartufo–but this here chocolate lava cake has got my name on it: