So, we’re hanging out at Fired Up, this funky house of grilled meat way out in Port Credit. Dude, this place is part steakhouse, part BBQ joint, with steaks, ribs, chicken, salmon, burgers…and like a couple pasta dishes or something. Now, the cowboy ribeye caught my eye, and I heard their ribs are bomb diggity dawg, but I figured I’d go with the lamb chops, cuz this is the stomach that never ends, right here bro!
So, they give you four chops to an order, with a side of fries, garlic mash…or like some vegetables or something. I actually didn’t go fries here, but the mashed potaters were just fine. And who needs veggies when it’s served with a side Caesar salad?
Believe it or not, but I actually ate all this green stuff. Cuz hey, as long as there’s bacon, croutons and grated parma, I can go for a side salad sometimes.
Now, being that we’re in Port Credit ‘n all, I had to wash this down with some local brewskis, bro. This Old Credit Pale Pilsner definitely had a nice little kick to it, and it was only five bucks a pint! Apparently, you can buy this stuff at the LCBO, but only in Mississauga or Etobicoke…