So, we’re back in Port Credit, hanging out at the “Best Sunday Brunch in Mississauga” (according to themselves, anyways), where we’re scarfing down bacon, beef and breakfast tacos–that’s like three of the four essential food groups right there, bro! This is Breakwater Restaurant:
Now, we’re going all around the world with this first plate: mushroom pizza, breakfast taco, shrimp roll and two kids of salad: potato AND pasta! (Hey, I don’t always eat salad bro, but as long as it’s not all green stuff, we’re good.) The breakfast taco was super-messy; one bite and the egg yolk sprayed all over my face like goat semen at a testicle festival. But the shrimp roll was the best thing on this plate, by far!
Next up, we’ve got a flaky croissant, deep-fried fish with tartar sauce, a waffle with strawberries, some home-fried potatoes, a couple pepperonis, for added colour, and a whole buncha bacon–because why settle for sausage when you can stuff your face with bacon, bro???
Of course, I couldn’t wait any longer before hitting up the carving station, son! We’ve got some roast beef, mushroom medley (served cold, unfortunately), foccacia with hummus and a few breakfast sausages, just to make it a two-meat plate. The beef was a little too well-done, but still pretty tasty…
And hey, you can’t hit up a Sunday brunch buffet without taking a trip to the omelette station. This egg-on-egg action is crammed with ham, mushrooms, onions, tomatoes and cheddar. Plus a whole pile of bacon on the side. Dude, this is body by bacon!!!!
And YOU KNOW we’ve still got room for dessert, bro!!! There’s a piece of carrot cake, blueberry flan, a double-dose of chocolate square and some chocolate pudding/mousse, with a two-bite brownie and a giant blackberry. It’s like research in motion…heading straight down my piehole!!!!
Burgers, Bacon & Beer 