Tacos and spring rolls and ceviche… Oh Mai!

So, we’re hanging out at Mai Bistro, this funky little family joint in the West West End–we’re talkin’ bout Etobicoke, bro! Now this place takes Latin food, they take Asian food, they put the lime in the coconut and mix it all up! With so many of my favourite foods on their tapas menu, I almost don’t know where to start… Oh yeah, how bout with some curry lamb spring rolls?

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Dude, this dish is like a Bollywood Kung Fu double feature in Flavourtown! You’ve got the richness of the curry, wrapped up in a deep-fried wonton, and dipped in chili sauce??? Shut the back door!!!

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Now, at this place, they’ve got both kinds of calamari: grilled AND fried! But why grill anything when you can deep-fry it, dude???

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And now, it’s totally time for tacos, bro! These shrimp tortillas are grilled with chipotle, and then they throw down some mango, avocado and pico de gallo… It’s a party in my piehole!!!

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Of course, you KNOW we’ve still got room for dessert–and we’re chowing down on some ceviche, son! Who needs chocolate cake when you’ve got shrimp and crab???

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Now, up to this point we’ve had some Mexican, we’ve had Italian, an Indian/Chinese fusion and Peruvian. So why not end off with some Japanese fried chicken karaage? It’s around the world in 80 bites, bro–and it’s all right here, at Mai Bistro!!!

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