Now, if you wanna find a place that has Happy Hour after 7 pm, head to the Financial District, where all the bankers working for the weekend are long, long gone on a Friday night. At REDS Wine Tavern on Adelaide, they’re serving up five-dolla wines, Muskoka half-pints and gin and tonics–but only after seven, bro!
Now, I don’t normally drink wine, so I went with a Muskoka Detour Session IPA. And you know beer goes with nachos like peroxide on a Fieri, so I’m slamming down some Bangkok nachos, son!!!
OK, now check out this funky melody in Flavourtown. You’ve got some roasted chicken, lime crema, queso and chili sauce, topped with onions, cilantro and sesame seeds, all on a cripsy wonton? Shut the back door, bro!
Now what goes better with Bangkok nachos than some lobster guacamole? You’ve got Nova Scotia lobster, smothered in guajillo chilies, on top of creamy avocado…dude, you could put that on a hip-wader, and it would still taste good!!!