Now, I don’t always eat sushi, but when I do, I eat all that I can. So, we’re hanging out at Spring Sushi, this funky joint that’s waaaay downtown at Yonge and Dundas. Now, there is so much stuff on their menu that you can be fully completely without eating a single piece of fish…but where’s the fun in that, son?
So, we’re starting off with a Fearsome Foursome of Flavourtown–BBQ eel in a cone, a deep-fried salmon croquette, a super-spicy salmon roll and then a piece of beef sushi–dude, I didn’t even know that was a thing!!!
But hey, not all sushi has to have fish in it, like this sweet potato pie roll on the left, and the chicken teriyaki roll on the right. But these ain’t even the funkiest rolls I’ve had tonight…
They call this a Las Vegas roll, and it’s a high roller baby! You’ve got sashimi, cream cheese, crab meat and avocado all rolled into one–and they give you five to an order, bro!!!
But right here, right now, we’re about to kick it up a notch with this Hawaii roll. Apple, mango, crab and avocado, plus a sticky coating of bean curd and plum sauce make this a sweet treat that can’t be beat!!!!
But you know we’re not nearly done yet, bro! We’ve got shrimp tempura, we’ve got calamari, we’ve got takoyaki…all heading straight down my piehole!!!!
Oh, did you want chicken? Well, here’s some chicken katsu…
Or how about a chicken skewer?
And hey, I’m not gonna go to a joint like this and NOT eat steak…
…along with some sweet ‘n sour pork, and eel-fried rice!
But you KNOW we’re saving the best for last, so say hello to my little friend, bacon-wrapped shrimp:
Man, I couldda slammed 17 of these…but then I wouldn’t have room for dessert:
Dude, these deep-fried bananas are bananas…and bananas is good!!!!