So, we’re crusin’ down Butler Street in Lawrenceville, Pittsburgh’s hottest neighbourhood, when I spot this bitchin’ BBQ joint with a massive outdoor patio, picnic tables, and a buncha people playing cornhole out front. You know I spun a U-ie in the Camaro right then and there, bro!!!
Walter’s Southern Kitchen actually just opened at the end of August, and it’s run by the same folks as Morgan’s BBQ in Brooklyn…but when it comes to meat, they’re definitely doing it up Texas-style:
Dude, that beef brisket is real-deal, Bomb.com, too legit to quit, bro!!!! The meat just falls apart on your fork, melts in your mouth, and explodes all over your face. And then you’ve got the turkey. I’m more of a fried chicken man myself, but when you’ve got it coming straight outta the smoker, all pink and tender, I could eat about five pounds of that…and probably not have room for dessert?
Mmm, BBQ turkey…
Now, because I happened to be wearing my Franklin BBQ trucker hat, these dudes knew I knew what’s up, so they offered me some ribs for free. (Well that, and they were also all outta sausage). Feast your eyes on this Flavourtown meat popsicle:
Dude, these ribs were just as tender and flavourful as the brisket, with a simple salt-and-pepper rub. They were all sold outta beef ribs though, otherwise that wouldda been perfect…
Anyways, they’re still ironing out some of the kinks over there, but the food is super-legit, and I don’t know anywhere else in town where you can do yoga in the morning, play some cornhole and drink beers in the afternoon, and then chow down on BBQ at night. If another place like this does exist…then I might be headed back to Pittsburgh sooner than later, son!!!!