So, we’re hanging out at Seoul Shakers, this funky little Bloordale Village dive where they’re mixing up Mexican, Korean and comfort food classics, like kimchi cheeseburgers and gojuchang tacos al pastor in an old dingy diner that’s so outta bounds, it’s got Tom Jones above the Wu Tang on the jukebox!
Now, you may NOT play the Travis Tritt right above the 2Pac here, but you CAN chow down on some sweet ‘n spicy soy-glazed deep-fried eggplant…so I guess that’s good enough???
Now, I don’t always eat eggplant, but if you do it up like this, I would eat it every day. You’ve got sweetness, you’ve got spicy, you’ve got crispy and crunchy, with a side of bell peppers, scallions, and a little chili oil for that extra kick. Kick out the Korean jams, bro!!!!
Now, these signature Seoul Shakers wings definitely kick the heat up a notch. You’ve got a crispy onion batter and a Thai-style chili/garlic/soy glaze, with some sesame seeds, hot peppers and cilantro. And it’s not just spicy hot–I almost burned my digits when I picked this one up!!!
These Roast Kimchi Chopped Cheese sliders might be this joint’s signature dish, and it’s totally funkalicious. You’ve got a chopped ground beef patty topped with roast kimchi, lettuce, pickles, onions, cheese and special sauce. And they’re serving ’em up in two sizes: Biggie (four to an order) and Smalls (two per order). Man, can I do like a Big Pun and get seven of these????
But the hip to the hop don’t stop there, bro! The hits keep coming with this cast-iron roasted Cornish hen served on Korean sweet rice porridge, with sides of pickles, onions and potatoes. And believe it or not, but this chicken’s so tender you can slice right through it with chopsticks — they won’t even give you a knife if you ask for one!
Now, you might be sippin’ on soju and juice at a joint like this, but this is body by craft beer, bro, so I’m going straight for an ice cold Blood Light, an evil pale ale from my Satan-hailing homeboys at Blood Brothers Brewing. Dunno the IBUs on this one, but it’s definitely not too hoppy. Why make it a Bud Light when you can make it a Blood Light???