Hungry for Hungarian at Country Style Restaurant

Now you know I like my chicken fried, cold beer on a Friday night, chillin’ on a dirt road and all that good stuff. But fried chicken is not just a southern thing—there are a few funky Eastern European joints in Toronto that do it up right. Whether you go for chicken or pork, you gotta check out Tennessee Tavern, Schnitzel Queen, and this Hungarian joint that’s so old school it doesn’t even have a website. This is Country Style Hungarian, son!!!

country_style_pierogis (1)

Now, whether you’re in Austria, Switzerland, Poland or Hungary, you’ll find some of the same Eastern European comfort food classics—like this pierogi and sausage plate. These pierogis are boiled until they fall apart, with stringy fried onions, sour cream and a few nice bits of Hungarian sausage. Dude, this is body by Hungarian sausage!!!

country_style_hunter_schnitzel (4)

And now it’s time for the main event. This Hunter Schnitzel is covered in onions, peppers, mushrooms and tomato sauce – sorta like a Philly cheese schnitzel, but without the cheese – and you KNOW it’s searching for love on these lonely streets again, Dokken Bro! Even though there’s not enough to go around this dinner-plate-sized orb of deep-fried flavour, the sauce and toppings keep the schnitzel from being too dry…and hiding beneath all that breaded goodness, we’ve also got Hungarian dumplings and gravy:

country_style_dumplings (5)

Now, these little Flavourtown nuggets are sorta like spaetzle, except instead of being fried, I think they might be boiled or something. And they kinda look like cheese curds too, eh? Believe it or not, but there’s pretty much a whole plate of ‘em underneath all that meat!!!

hungarian_raspberry_soda (3)

Now, they don’t have any Hungarian beer at Country Style (I guess the closest thing would be Pilsner Urquell?), so instead I went with a refreshing glass of Malnaszorp, this Hungarian raspberry soda. It’s kinda like drinking a glass of water with cherry syrup at the bottom…but instead of cherry, it’s raspberry—which is definitely something you don’t see every day on this side of the pond!

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