Now, I’ve never been to Christmas dinner in Italy, but I’ve heard Italians like to eat…so we’re hanging out at Salto Restaurant & Bar, this funky little joint right at the end of Ossington, where they’re serving up a righteous Italian spread for the Triple B Kristmas Krew. You’ve got pizza, you’ve got pasta, you’ve got roast potatoes, chicken, and even salad…not that I saved any room for salad, though!!!!
They call this paisano pizza pie Christopher, and you can call me not late for dinner! You’ve got sausage, meatballs, and two kinds of peppers — red and banana! Hey bada-boom, bada-bing!!!
Of course, you can’t expect me to eat only one piece of pizza, so I had to dive head first into this meat lover’s paradise, El Tomasso. Italian sausage, soppressata AND pepperoni!? Shut the back door, bro!!!
Speaking of meat, this rigatoni & meatballs had such massive mounds of meat that I had to cut some of them in half! What is this, Boston Pizza???
Now, here’s another Italian classico — fettuccine alfredo! Super-creamy pasta in my mouth-o, bro!!!
Now, I don’t normally eat chicken unless it’s battered and fried, but this mushroom chicken was super tender, creamy, goes good with a nice bite of roasted potatoes… Man, I could eat this all day. In fact, I already went back for a second plate:
Dude, I had to get the pizza with bacon on it… Pizza with bacon on it was my nickname in gym class–don’t ask, bro!!!
Of course, you KNOW I still had room for dessert, though… This house-made tiramisu hit the spot like Rocky knocking out Ivan Drago!!!!