Now, it probably goes without saying that everything tastes better with cheese–that’s like the first rule of Flavourtown, bro! So, when I find out there’s this funky Indian joint on Yonge St, and they’ve got this cheesy take on tandoori chicken, you KNOW I’m all over that like Donkey Kong…if Donkey Kong ate chicken. This is Khau Gully‘s Nazakaat-E-Murg, heading straight down my piehole:
OK, now let’s break it down. You’ve got a nice, tender chicken breast, marinated in tandoori spices, cooked in a clay pot oven and swimming in a sea of cheese. And then when you cut it open, there’s even more cheese inside:
Dude, I didn’t even know that cheese-stuffed chicken could be considered Indian food, but lemme tell ya, I sooo wanna go to whatever part of India this dish is from, son!!!