Bonin’ a 22 oz bone-in ribeye @Morton’s The Steakhouse

You know me, this is body by steak, bro!!! We’re hanging out at Morton’s The Steakhouse, right in downtown Toronto at the Park Hyatt Hotel. Now, they might doing all kinds of construction next door, but they’re still serving up steaks inside…like this bad boy, the 22 oz bone-in ribeye:

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In case you’re wondering what 1,360 calories of primo beef looks like, you’re looking at it bro!!! This cow’s so country, it’s practically mooing on the plate! And then you’ve got sides of seasonal wild mushrooms and horseradish mash — dude, horseradish mash was my favourite dance in gym class!!!

Of course, you KNOW I ate everything on that plate, cept for the bone…

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…and I still had room for dessert!!!

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Feast your eyes on this big ol’ piece of hot chocolate cake, son! It’s rich on the outside, gooey on the inside, with a scoop of vanilla, some caramel drizzle and a couple of raspberries on top. After scarfing down this sexy thing, you KNOW I believe in miracles, bro!!!

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