So, when when that big storm hit Toronto a couple weeks back, I didn’t give a crap, cuz we’re chillin’ like a villain in the U.S. Virgin Islands, bro! Man, this place has everything: sandy beaches, Painkillers, flip-flops, wild donkeys walking down the street… it even has a Wendy’s (in St. Thomas, anyways)! But instead of slamming down a Baconator, we’re hanging out on the island of St. John, at this funky little brewpub called the Tap Room, where they’ve got this killer blue cheese burger named after one of my all-time favourite movie characters. You’re My Boy Bleu — that’s literally what it’s called!
Dude, this burger totally reeks of funkaliciousness!!!! You’ve got a medium-rare patty that’s as thick as a hockey puck, oozing with blue cheese crumbles… But then we get to the best part–homemade bacon onion jam! I’m about to bacon jam this straight down my piehole, bro!
Of course, we are hanging out at a craft beer bar–so you KNOW I’m not drinking gin and juice! St. John Brewers is the local beermonger, and this Tropical Mango Pale Ale is their best-seller. It’s a little malty, a little hoppy, with a nice mango finish that’s like a Buffalo Soul-jah for your tastebuds, Bro-b Marley!!!
Of course, I can’t eat just one potato chip, and I ain’t drinkin’ just one craft beer, neither! This here Toasted Coconut Brown Ale is not too heavy, just a little sweet, with a bit of a coconut aftertaste. Man, if I pound a few more of these, I might be going streaking…