Pork tacos three ways @ El Sazon Mexicano

Dude, you KNOW that Taco Tuesday is always my favourite day of the week, bro! So, we’re hanging out at El Sazón Mexicano, this funky little joint just east of the Italian part of St. Clair West. Now, I’d pretty much eat any kind of taco — you could make a taco out of a flip-flop, put it on a flip-flop, and it would still taste good! But when I heard they were serving up not one, not two, but three kinds of pork tacos…I pretty much had to try all of them!!!

el_sazon_chorizo_taco (4)

So, we’re starting off with chorizo. This meaty Mexican sausage was super greasy, but not too spicy. All of their tacos come the same way, topped with onions and cilantro, but I also added a little salsa verde to this one…

el_sazon_al_pastor (5)

Next up, we’ve got the Mexican radio star, Taco Al Pastor. This pork was nicely seasoned, super-tender…but maybe couldda used a slice of pineapple or two for that extra tangyness.

el_sazon_carnitas_taco (6)

Of course, we’re saving the best for last — las carnitas, cabron! This Mexican pulled pork had the perfect texture, with an extra squeeze of lime… Dude, this is body by carnitas!!!

el_sazon_choriqueso (3)

Now, because I didn’t get enough chorizo in my diet, I also went with an order of choriqueso. This dish is kinda like queso fundido, but less queso, more fun, bro! You pretty much get three large, cheesy chorizo tacos for just seven bucks here. Dude, all this food and a Mexican Coke was only 25 dollars after tax… That’s like 357 pesos, hermanos!!!

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