Now, if there’s one thing I love more than shawarma, it’s brunch, bro! And at The Depanneur, this funky little pop-up kitchen on College, they’ve serving up the best of both worlds with their Big Lebanese Brunch:
OK, now let’s break it down. You’ve got a personal pan pita, topped with halloumi cheese, chunks of salted lamb, scrambled eggs, hash browns and bit of middle eastern fried tomatoes, for that added colour. Man, if this was an actual pizza, I could slam at least seven slices, no problemo!
Now, the portion you see at the top of the page is actually intended for two people, but you know what they say… Just another light snack in Flavourtown, son!!!