Chugging some drunken garlic shrimp @ Chi Dim Sum

Dude, beer and garlic are two of my favourite things, so if you combine them with shrimp, and serve it all up on a flatbread, then you know I’m all over that like white on a $2.75 side of rice! We’re hanging out at Chi Dim Sum & Asian, this funky little joint on Yonge, close enough to Eglinton that you can smell the construction. Now, you might be asking what kind of Asian? Well, this place has everything from soup dumplings to green curry to Korean beef ribs, and even this funky opening act in Flavourtown, General Tao Chicken Bao:

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Now, if you like sauce, this here’s your jam. They pretty much smother everything in the sticky General Tao sauce — man, you could put that on a carrot, and it would still taste good! But I was not expecting thinly sliced chicken breast here. I was looking for something more like the deep-fried crunchiness of the General Tao in my neighbourhood, right next to Downtown Flavourtown. This chicken was more like it’s from a distant suburb or something…

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But hey, I came here to do two things: drink some beer, and eat some shrimp — and we’re almost outta Tsingtao, bro! These Drunken Garlic Shrimp are plump and juicy, with just the right amount of sauce. They say they’re sauteed in garlic, butter and beer, which just might be the name of my new cooking show. Couldn’t really taste the booze, but that didn’t stop me from polishing off a whole wooden paddle of these bad boys!

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Now, at this point you’re probably asking, after slamming 17 shrimp, could he still have room for dessert? Oh it’s true, it’s damn true, Kurt Bro-ngle!!!

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Now, this dish right here has gotta be a gold medallist at the Flavourtown Olympics in the most righteous dessert category. Say hello to ma lil’ friend, deep-fried banana split! You’ve got ice cream, you’ve got chocolate sauce, even a couple strawberries on top…and the bananas are deep-fried in a crispy golden batter, for that ooey, gooey taste on the inside. Dude, this split is bananas… and bananas is good!!!!

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