Probably the best thing in Tim Hortons history was when they had chicken stew in a bread bowl. Dude, you could put a flip-flop in a bread bowl, and it would still taste good! So when I found out that Pai Northern Thai Kitchen, this funky joint in the heart of downtown Toronto, was offering a tropical twist on green curry, inside of a coconut, you KNOW I had to come check it out! I’ll get to that in a sec, though. First, let me scarf down some sausage…
These funky lumps of Flavourtown come with great big chunks of pork belly stuffed right inside! Dude, this is body by great big chunks of pork belly!!! Plus, they’re serving ’em up with cucumbers, lime leaves, Thai relish and some sticky rice — it’s an app that eats like a meal!!!
But now it’s time for the main event. This was some of the best beef curry I’ve ever tasted — it’s got a pretty good kick, but it won’t bite yer face off. And the meat is what makes it, son! It’s fork-tender, fall-aparty, braised in that green curry… The only thing that’s bad about this dish is you can’t eat the bowl!!!
Of course, because this website isn’t called Curries, Coriander and Chai Tea, we’re washing this all down with an ice-cold brewski! Armed ‘n Citra, this dry hopped pale ale from Rainhard Brewing, goes great with curry — it even says so on the back of the can. And at 40 IBU, it’s not too hoppy, so it evens out the spicy quite nicely. After a few of these, you KNOW I’m armed and dangerous, bro!!!