Man, nothing beats an ice-cold beer and a hot, greasy sausage on a summer day! We’re hanging out at the Steam Whistle Biergarten, this funky little food hall inside the Steam Whistle Brewery, just a Vladdy Jr. moonshot away from where the Blue Jays play. And this place is serving up all kinds of German classics, like ham hocks, chicken schnitzel and not one, not two, but three kinds of sausage — along with this classic soft pretzel:
Now, I was kinda hoping with a supersized pretzel twice as big as my head, like the one I had at Blake Shelton’s bar in Nashville. This was not nearly as huge. But it’s still warm and salty, and the Steam Whistle beer cheese is what makes it! (Not really a fan of the spicy mustard, though…)
I don’t think you’ll find these German fries anywhere in Munich, but they were still pretty legit, You’ve got deep-fried potater discs, topped with thick chucks of bacon, green onion, and drizzled with donkey sauce — I would eat that any day of the week!!!
It wouldn’t be a sausage party without bratwurst, bro! This German wiener is coming in hot, topped with a ton of onion flakes(!), arugula(!!) and a mango relish(!!!) on a nice, grilled bun. I could probably pound two or three of these…
Of course, it wouldn’t be a beer hall without the cerveza. This Von Bugle Munich Lager is brewed using German techniques for that perfect balance between malty and bitter. It even upholds the Bavarian Purity Act…even though it’s brewed in Etobicoke!!!
Now, I probably shouldn’t go to the Steam Whistle Biergarten and not drink a Steam Whistle. This is their unfiltered pilsner, which tastes a little richer and maltier than the one you get at The Beer Store. I think I like it a bit better…although it’s pretty much still the same beer.