So, we’re hanging out at Aviv, this funky little joint on Dupont, right next to the Psycho Therapy Training Centre. Gimme gimme shock treatment, bro!!! Now, this place mixes Italian with Middle Eastern, with some crazy dishes that will blow your mind…like these PEI mussels with kimchi, gochujang and Chinese sausage:
OK, now let’s break it down. The mussels are nicely steamed, you’ve got a bit of kick from the jalapeno, a little funk from the sausage, some crunchy bean sprouts…but what makes it is the kimchi. That’s some killer kimchi, dude!!!
Now, for the main event, we’ve got some tender pork tenderloin swimming in a mango-lime sauce, with sweet potatoes, collard greens and french fries. OK, so the fries aren’t normally part of this dish, but this is body by french fried potaters, bro!!!
Sadly, their desserts were so small that I had to eat two of them. The lemon cheesecake was pretty tasty, but as for the flourless chocolate cake…let’s just say it needs flour!!!
I washed this all down with a Moroccan Brown Ale from Spearhead Brewing, which they’ve got on tap. Just look at that creamy head — mmm, creamy head…