So, we’re hanging out at a.k.a. Friscos, this funky joint just a short, strange trip from the Flying Dog Brewery in Frederick, Maryland. Now, this place is known for two things: giant sandwiches and awesome baked potatoes — that’s literally what it says on the menu, bro! While this is body by giant sandwiches, I wanted to try something different…so I went with the flat iron steak potato:
Check out this awesome smorgasbord of flavour, son! You’ve got half a pound of steak, grilled to perfection, a steamy baked potater, steak sauce, melted cheese, and some green onions, for that extra kick. Break out the Booker T, baby!!!
Now, if you’re more into white meat, this Santa Fe chicken baked potato is right down your piehole. Chicken is cooked in a spicy Monterey Jack sauce, with salsa, sour cream and shredded lettuce…all on top of a baked potato. THIS bird is the word, Surfin’ Bro!!!
Burgers, Bacon & Beer 