Portuguese-style steak frites @ Via Norte

You know me, this is body by steak, bro! You can put steak on anything, and it would still taste good – as long as it’s not well done. And I’m no stranger to steak ‘n eggs for breakfast, but I don’t usually eat steak for dinner with a fried egg on top. That’s how they do it in Portugal, though, and at Via Norte, this classy joint right at the corner of College and Dovercourt, they’re serving up bistoque like they do back home.

via_norte_sausages (4)

Now, this might not be the first rule of Flavourtown, but somewhere in the rulebook it says that when you eat at a Greek restaurant, you gotta have flaming cheese, and when you’re at a Portuguese place, you start with flaming sausage. This fire-grilled chorizo is nice and crispy, but I actually like the blood sausage even better:

via_norte_sausages (5)That’s right, they’ve got two sausages for the price of one, son!!!

via_norte_steak (12)

But now it’s time for the main event. This steak was cooked to a nice medium rare, and you get some nice bites of egg without it being too runny. The home fries were pretty legit, and there’s a couple of pickled veggies, you know, for that one serving of vegetables. Not the biggest or the best steak I’ve ever had, but it gets the job done.

sagres_pilsner_beer (6)

Actually, I’d probably say the same thing about Sagres, this pilsner beer straight outta Portugal. It’s a little maltier than, say, Steam Whistle, but it doesn’t overpower you or anything.

white_chocolate_flan (11)

Of course, after stuffing my face with sausage and steak, you KNOW I’ve still got room for dessert, bro! They didn’t have any triple chocolate cake, but this white chocolate flan, with some sweet streaks of sauce and a few fresh blueberries, might be the healthiest thing I eat all week – unless you count the pickled veggies.

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