I’m about to go all Gene Simmons on some lamb tongue, son!!!

Now, I’m not normally in Waterloo Region unless they’ve got a country music festival going on or something. But when I heard that Langdon Hall, one of Canada’s best restaurants on the outskirts of Cambridge, was serving up lamb three ways, I was all over that like a three-way between Guy Fieri, John Catucci and a pound of bacon, bro!!!!

Now, before we get to the lamb, we’re starting off with some poached scallops. These ocean pearls were served cold, with chunks of apple and a celery jello . There’s always room for celery jello, bro!!!

But now we’re calling Dr. Lamb in Flavourtown. This tasty tongue kinda had the texture of cabeza, or beef’s head, which I’ve had before in a few tacos. The lamb chop was cooked perfectly, the lamb bacon was super-legit, and the gravy on the plate is what makes it. You know I’m gonna lick it up, lick it up, whoa-oh-oh!!!!

Of course, the portions at this place aren’t very yuuuge, so you KNOW I still had room for dessert…

On the dessert menu, they just call this Chocolate. Me, I call it funkalicious. You’ve got a 70% chocolate sponge cake, with a raspberry mousse and a brownie cracker crust. Pretty sure I could eat, like, eight of these…

Now, obviously you know I’m a beer guy — this ain’t Burgers, Bacon & Strawberry Daiquiris, bro! But all the cocktails at this place all are named after hit songs like “Oops, I Seed-Lipped Again,” “You Can Stand Under My Umber-Weller” and “A Shrub is a Guy Who Thinks He’s Fly” (and is also known as a buster). So when I saw the “Hey, Amaro-Carena!” I had to get up and do the dance, bro! This cocktail has got Amaro Trevisano, celery bitters, red pepper basil, lemon and ginger beer, for a hit of spicy bitterness. Heeeey, marijuana!!!