So, we’re hanging out at Tennessee Tavern, this funky little dive serving up Eastern European eats in Parkdale. Last time we were here, I chowed down on some too-legit-to-quit schnitzel and a pile of pillowy pierogis. My biggest regret was that I only ordered six of them. Good thing I don’t make the same mistake twice, though!!!
Now, these little pieces of Polish perfection are boiled with bacon and onions, and served with a side of sour cream…make that two sides of sour cream. The pierogis are soft like butter, and small enough that I can scarf em down in just a couple bites — no knife needed! And while 24 is the largest size they serve ’em up on the menu, they do have AYCE pierogis after 6 pm on Sundays. Not sure how many I can polish off, but it’s definitely more than 24, bro!!!