So, we’re posting up at Il Posto, this funky joint in Yorkville that’s been dishing out Italian classics since the early 80’s. Man, this place has got all the pastas: spaghetti, tagliatelle, penne, gnocchi and tagliolini, but when I saw the ravioli de carne e spinaci, I knew I had to try it:
OK, now let’s break it down. You’ve got these homemade noodles, stuffed with veal and spinach, and smothered in a tomato and basil sauce. Plus, they give you a whole bowl of Parmesan for the table — I would put that on a flip-flop! This dish was quite tasty, but I could probably eat twice as many…dude, this is body by ravioli!!!!