Man, the last time I had wild boar, I think I got it on sale at Loblaws. And while that sanglier was super-legit, I knew I could probably do better if I didn’t have to cook it. So when I heard that Reign, this new funky joint in the Royal York Hotel, had a wild boar chop on the menu, I was all over that like Getafix on a pot of magic potion, son!!!!
Man, this was probably the best pork chop I’ve had since that one at Hogtown Smoke that’s not even on the menu anymore! This lil’ piggy is cooked to a perfect medium, and it’s going wee wee wee all the way straight down my piehole! You’ve also got some fingerling potaters and green onions, nothing too fancy. There are not enough veggies here to steal the show from the meat, which is just the way it should be!
Washed it all down with a Royal York Apiary Ale, this beer brewed with honey from the roof of the hotel — it don’t get more locavore than that, bro!!!
Of course, you KNOW we still had room for dessert! This chocolate coffee tart was like Pies Gone Wild — you’ve got all kinds of chocolately goodness, with espresso, a white chocolate ganache and some crunchy toffee — I would put that on a flip-flop!!!!