So, we’re hanging out at Guu Izakaya, this funky Japanese joint just east of Vegandale. But you KNOW we didn’t come here to eat veggies, bro! This place has a whole lotta tapas, served up Japanese style, so we’re diving right in with some Angus beef sashimi:
Now, I don’t always eat steak cold, but when I do, I prefer beef sashimi. I could easily slay several servings of this dish…but then I wouldn’t have room for takoyaki!
Dude, these deep-fried octopus balls are one of my go-to Japanese dishes. It’s all about the bonito flakes, bro!!!
Speaking of bonito, I see your takoyaki and raise you okonomiyaki! This crunchy squid pancake is slathered in Japanese donkey sauce with even more flakes on top!
And when it comes to classics, you can’t go wrong with chicken karaage. These great balls of fryer explode in my mouth with their juicy, crunchy goodness. I could probably pound, like, 22 of these!!!
Now here’s one you definitely don’t see every day. These baked oysters are stuffed with cheese, mushrooms and a spinach/garlic mayo — I would put that on a flip-flop!!!!
Now, since we’re switching to seafood, it’s time for some shrimp tempura. These babies are smothered in so much donkey sauce that the donkey won’t be making babies anytime soon, son!!!!
Holy fuck, it’s Japanese duck!!! This aigamo tataki is sous vided and served cold with scallions, onions and a sauce that’s equal parts ponzu AND yuzu!
And now we’re taking a little detour to Flavourtown Koreatown, where the bibimbap don’t stop!!!!
We’re washing it all down with a Far Yeast Tokyo White, a beer that’s actually brewed in Tokyo, bro! This dry, unpasteurized saison is equal parts fruity and wheaty, for a taste that’s killa like Godzilla!!!
Now, after all that commotion back there, you KNOW we still have some room for dessert — but this banana tempura oughtta do’er!
Bro, these deep-fried bananas are bananas — and bananas is good! It even comes with a scoop of green matcha ice cream… How do you say “Shut the back door!” in Japanese???