So, we’re hanging out at Liuyishou Hot Pot, this funky joint right in the heart of Downtown Chinatown. This place is like the OG of DIY Chinese cuisine, with thousands of locations all over the world — and they’re serving it up Chongqing style, which means that it’s really spicy. Me, I can’t handle the heat, so I went with two broths from the non-spicy side — mushroom on the one hand, and corn and pork rib on the other.
Now, when it comes to meat & seafood, this place is serving up all you can eat for like 40 bucks, bro! You’ve got lamb, you’ve got beef, you’ve got mussels, fish balls, peel ‘n eat shrimp, baby cuttlefish… Baby cuttle-whaa???
Dude, this Baby Yoda in Flavourtown is TheBomb.ca, bro! It’s kinda chewy like calamari, with the legs adding some extra kick… I could slam, like, 17 of these!!!
But what makes it is the beef tongue. No matter what side of the bowl I cooked it on, it was done in 30 seconds, and had the texture of the well-done piece of prime rib at the end. Man, this tongue’s so good, I gotta lick it up, lick it up, whoa-oh-oh, bro!!!!!!!!!
Burgers, Bacon & Beer 