So, the other day we’re hanging out at Constantine, this funky joint inside the Anndore Hotel, just about a block away from the new Chick-fil-A at Yonge and Bloor. But unlike Chick-fil-A, this place serves up a solid spread on Sundays, including this funkalicious brunch dish, the Breakfast Pizza:
OK, now let’s break it down. You’ve got some spicy n’duja sausage, a couple quail eggs and some great green globs of basil pesto on a thin, crunchy crust. Now, I’d say the size of this pizza is about right for breakfast, but I can definitely eat a whole lot more pizza for dinner…
Of course, you can’t have breakfast pizza without breakfast beer, bro! This here’s a Vermont Blond from Burdock, a funky craft brewery in the West End. You’ve got a light, refreshing blonde ale with just a hint of lemon, so you know it’s lemony fresh. I could probably pound a few more of these — hey, it’s 5 o’clock somewhere, Alan Jack-son!!!!
Burgers, Bacon & Beer 