So we’re back with a new edition of Kamayan, the Filipino feast you eat with your hands! And this time we’re hanging out at Boodle Fight, this funky little joint on the Danforth. Unlike a few of the Filipino joints we’ve been to, this place actually has a liquor licence, so we’re starting off with a San Miguel, the official beer of the Philippines:
And now, let’s dive right in. This place offers two kinds of kamayan feasts — meat AND seafood, but you KNOW I can’t eat just one, bro, so we went with a bit of both:
Pork skewer on a stick? Don’t mind if I do!!!
It’s all about that deep-fried pork belly, bro!!!!
One thing that sets this place apart from other kamayans is the BBQ chicken leg. Just grip it and rip it, son!!!!!!!
Now, they actually skin their squid…but it was more tender than the last boodle fight I went to!
Of course, it wouldn’t be kamayan without a roly-poly fish head… Say hello to ma lil’ friend!!!!
When we were at Bagnet Bros, I was a bit bummed out that their plantain spring roll was a dish served cold. But here, they’re kicking it up a notch with a warm banana spring roll, with a side of ice cream… This dish is bananas, and bananas is good!!!!
Burgers, Bacon & Beer 