Now, I’m not just about burgers — any solid sammy definitely works for me. So, we’re hanging out at La Vecchia, this funky little Italian joint on Yonge St, just a couple blocks north of Eglinton, where they bake their own focaccia daily, and they’re filling it with all kinds of good stuff, like Italian sausage, rapini, sweet peppers and mushrooms:
OK, now let’s break it down. I thought I’d be getting some thicker slices of focaccia here, but this bread is much more crushable. The bread is warm and crusty, you’ve got nice meaty bites of sausage, some crunch from the rapini, a hit of sweetness from the peppers. This sandwich is so outta bounds, it ended up on the opposite bocce court, bro!!!!!!
Burgers, Bacon & Beer 