Chopping a 40 oz tomahawk @ Casa Fuego

Now, I’ve had all kinds of crazy steaks before, but one cut I’ve never tried is the tomahawk. This hunka-hunka burning meat is cooked caveman style with a big ol’ dino bone…and they’re killing it and grilling it at Casa Fuego, this funky South American steakhouse right beneath the Copacabana on Adelaide.

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Meat is done to perfection, a nice medium rare, cooked for an hour over an open flame. Goes well with some mushrooms and hot potatoes — the perfect family feast. And while I did not tackle this bad boy by myself, you know I went to town on that bone, bro!!!

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Let’s just say there was nothing left by the time I finished!!!

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