PATIO LIT EATS: Super-legit lobster linguine!

So, the first time I went to Sofia, this funky Italian joint in Yorkville, I had steak ‘n eggs. And then, the second time I went, I had steak again. So this time, we’re gonna switch it up with a super-delish summer dish… Say hello to ma lil’ friend, lobster linguine!

OK, now let’s break it down. You’ve got oodles of nice, chewy noodles, with a tangy pomodorini (cherry tomato) sauce, some stracciatella cheese and these big, meaty chunks of lobster on top. Throw in some bread, and you’ve got an Italian lobster roll in Flavourtown!!!

Now last week, when we went to Blu, they were all outta tiramisu. It was literally the only dessert they didn’t have. So you KNOW this time we’re gonna order a round of tiramisus for the table, bro! You’ve got a great big bowl of ladyfingers and marscapone, topped with a crunchy layer of cocoa, and a scoop of espresso gelato on top — shut the front, back AND side doors, son!!!!