PATIO LIT EATS: I’m living on Chinese broc, all my best things are in woks…

Now, you KNOW I don’t eat a whole lotta veggies bro, but if there’s one kind I don’t mind sometimes, it’s Chinese broccoli. Not only does it remind me of my second-favourite Ramones tune,  but there’s something about the way they cook it in the wok, with the teriyaki sauce, that makes it pretty darn tasty…

So, we’re hanging out at Dasha, this funky, upscale Chinese joint that’s down an alley off of King Street. Apparently, they’ve even got a karaoke bar on the second floor…but since they’re only open for outdoor dining, we’re gonna hafta stick to eating!

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What, you didn’t think this blog was only about broccoli, bro!? Nah, it’s just a side dish for their Mongolian-style steak! You’ve got a 16-oz prime rib, grilled to perfection, with some edible flowers and a black truffle sauce — I’d put that on a flip-flop!!!

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