Finally… the brunch has come back to Toronto! With the city moving into Phase 3 this weekend, I now have a reason to get up before noon on Sundays again. So, we’re hanging out at Lapinou, this funky French bistro on King West, that’s serving up a three-course Sunday brunch special for 35 bucks a person — that’s like a five-finger discount in Flavourtown!!!
We’re starting off with some bread for the table — but this ain’t just any day-old bread, bro! We’re talking warm ‘n crusty Focaccia rolls with some tomato vinegar and olive oil for dunking. Pretty sure I could slam, like, six of these…
You’ve also got some veggies and dip — a killer bay-leaf aioli with some salsa verde on top. Dude, this is body by salsa verde!!!
But now it’s time for the main event. We’re talking French toast, smoked ham, dijon mustard, Mornay sauce…and a fried egg on top. Crip to the Croque, the hits don’t stop!!!
And then, at the end, a little amuse-bouche of watermelon sorbet. OK, so I couldda slammed a triple scoop of this stuff, but it was still nice ‘n cold and refreshing!!!
Burgers, Bacon & Beer 
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