So, we’re hanging out at Bymark, this funky joint in the Financial District. When I was here last summer, we ate underground, but now we’re taking advantage of their swanky courtyard patio…and their righteous summer menu, son!
So, we’re starting off with lobster poutine, which is one of my favourite kinds of poutine. Fries are ridiculously crispy, you’ve got some nice, big chunks of lobster, and a classic Bearnaise sauce on top. Now, technically it’s not a poutine — where’s the cheese curds, bro? — but definitely some of the best lobster Bearnaise fries I’ve ever had!!!
Now, speaking of things that are a little unusual… I’ve totally had some real-deal jerk chicken before, and a whole lotta lamb shanks, but this jerk lamb shank was definitely a first. I was worried that it might be spicy, but it really wasn’t. Braised meat was super-tender, and you’ve got some stuff on the side that I don’t normally eat, like quinoa and lima beans. But if you put it on the plate with lamb, I’m gonna make it disappear, bro!!!
Now for dessert, we’re kicking it up another notch with some creme brulee donuts! These creamy little Timbits come with a side of salted caramel and some walnut pralines for that added crunch. This might be the funkiest dessert I’ve had since we came outta lockdown, son!!!!
Burgers, Bacon & Beer 