Now, I’ve always said, if I’m gonna drop three bills on a fancy dinner, I’d rather spend it on steak than on sushi. So we’re hanging out at Miku, this fancy Japanese joint at the foot of Bay St, where they do have some pretty pricey sushi…but they also happen to serve steak. Wanna guess what I ordered?
But first, we are starting off with some seafood, though — I’m talking tempura calamari, bro! This deep-fried squid is cooked to perfection with a light, crispy batter…and they’ve even got some squid ink on the side for dipping!
But now it’s time for the main event. In this corner, we’ve got a 10 oz ribeye steak, medium rare, with some miso butter and wasabi veal jus, served with a side of roasted potatoes. The plate also had some hot peppers on it, but I didn’t even touch those. Meat was cooked nicely, with some good flavour. I even ate the fatty bits, and there was actually quite a few fatty bits…
But you KNOW that even after pounding all that beef, I’ve still got room for dessert, son! They call this the Ichigo Mochi Dome, and it’s sort of a two-men-enter, one-man-leaves situation…which means I’m totally not gonna share. What we’ve got is a brown sugar cookie, topped with condensed milk whipped cream, and then there’s strawberries on the inside, along with a scoop of jasmine tea ice cream, more strawberries, and chunks of chocolate peanut butter brittle. Definitely one of the funkiest desserts I’ve had in a while!!!
Burgers, Bacon & Beer 