PATIO LIT EATS: Putting poutine inside spring rolls, bro!

Now, Labour Day is just about the end of summer around here, so that means it might be one of our last chances to hit up a patio in Toronto, bro! We’re hanging out at Betty’s, this funky little dive at King and Sherbourne, where they’ve got social-distancing blow-up dolls inside and a pretty spacious backyard patio, hidden away from all the condos.

Now, this place has got a lot of your typical pub food — burgers, pizza, chicken fingers, along with some more unusual items like pad thai and pot pie. But when I saw they had poutine spring rolls, I was all over that like Kid Rock on a Coors Light, bro!!!

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Ever wish that poutine could be even more deep-fried and delicious? Well, your wish is about to come true, son! Basically, they take fries and cheese curds, wrap ’em in spring roll batter, and fry ’em to perfection, then serve ’em up with gravy for dipping…cuz you probably can’t deep-fry the gravy, eh? And while you don’t get the squeaky texture from the cheese here, that spring roll casing definitely adds an extra crunch! Dude, I could pound about 17 of these, bro…but then I wouldn’t have room for dumplings!

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These kimchi pork dumplings are also deep-fried, because one fried thing deserves another, bro! Served with some Chinese red vinegar and a red hot chili sauce, which definitely adds a strong kick… Man, I’m gonna need at least a couple beers to wash this down!!!

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We’re starting off with a Nordic Lager, this collaboration between Canada and Denmark, brewed by Henderson. It’s definitely pretty malty, but you’ve got a bit of hops, and a smooth finish, with yeast from the Carlsberg Research Lab. It might be more of a winter beer, though…

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On the other hand, Lazy Days of Summer, this hazy passionfruit IPA from Whitewater, is definitely made to be crushed before Labour Day! Equal parts piney and fruity, it will have you pining for the days where you didn’t hafta wear a jacket on the patio, bro!!!

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But now we’re going back, way back to the Summer of ’69 with this 8-Track IPA from Radical Road Brewing. This one’s not as hoppy, but packs a pretty good kick at 6.5%.

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And we’re ending the summer with the fruitiest of fruit beers, a 12 Minutes to Destiny Raspberry Hibiscus Lager from Flying Monkeys. This basically tastes like fruit punch — and at just 4.1%, you can pretty much drink it like fruit punch, too!

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Now, even after pounding poutine rolls, dunking some dumplings and crushing all those craft beers, I still had room for dessert. But the only thing on the menu with fruit in it was this Deep Six bean dip. You’ve got layers of refried beans, salsa, sour cream, guacamole and cheddar cheese, served at face-melting temperature, with a whole buncha chips for dipping. Unlike most places that never give you enough chips for the dip, I actually had lotsa nachos left over after scraping off every last bite of bean dip… And I didn’t even double dip the chip!!!

3 Comments

  1. Pingback: PATIO LIT EATS: Kolsches and sours and stouts, oh my! | Burgers, Bacon & Beer

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