TORONTO’S TOP TAKEOUT: Legit Middle East lamb ribs!

I’ve only ever had lamb ribs once before, and that was at Michael Symon’s BBQ joint in Cleveland. And to be honest, I didn’t think they were that great. But when I saw that Byblos, this funky Mediterranean joint in the Entertainment District, was serving up a middle-eastern take on these babies, I figured I would give ’em another shot:

byblos_lamb_ribs (17)

Now, this is definitely a different flavour profile than you’d get at a southern BBQ joint. These bones are smothered in molasses, and then you’ve got some dukkah — an Egyptian nut and spice blend — overtop, along with dashes of buttermilk and a few dots of zhug, a Yemeni hot sauce, although theirs is red, not green. Overall, these ribs were really tasty, but with just four bones to an order, I couldda used some cornbread, or some potato salad, or something…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: