TORONTO’S TOP TAKEOUT: Roast beef dinner from The Portuguese Chicken Guys!

Now, I know what you’re thinking: isn’t ordering roast beef from a place called The Portuguese Chicken Guys kinda like getting a burger at Swiss Chalet? Well, you may be right, I may be crazy, but this just may be the piece of beef you’re looking for, Billy Bro-el!!!!

portuguese_roast_beef (9)

OK, now let’s break it down. We’ve actually got two large pieces and a couple smaller slices of oven-roasted beef, which is cooked well done but still pretty tender, served atop a pile of Portuguese rice with about a pound of potatoes on the side — and these taters are face-meltingly hot, bro! Hot sauce on the side gives it a little extra kick, and of course, I couldn’t order Portuguese beef without a Portuguese bun, son!

portuguese_bun (5)

This super-sized dinner roll was nice ‘n flaky, with a crusty outside and a soft, chewy centre. This would make for the perfect sandwich, if I had any leftovers — but when do I ever have any leftovers, bro???

portuguese_tart (4)

Even after scaling that Portuguese meat mountain, I still had some room for dessert — but one of these flaky, creamy, custard-y Portuguese tarts oughtta do’er!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: