Now, when it comes to sandos, this blog ain’t just about burgers. Whether we’re taking hot dogs, fried chicken or pulled pork, it’s all good in the hood, bro! So when I heard that Kinka Izakaya had started a spinoff serving up Japanese Aburi Bunz, you KNOW I had to check it out…
They call this The OG Aburi, and it’s a gangster of love in Flavourtown. You’ve got a nice, beefy hot dog on a bed of cabbage in a torched bun, topped with bonito flakes, shredded seaweed and a garlic donkey sauce — I’d put that on a flip-flop!
Up next, we’ve got The Fire Cracker, with four chunks of spicy chicken karaage on top of crunchy coleslaw that barely fit inside the bun, son! With a name like Fire Cracker, I was a little worried about the heat, but it’s more Buffalo chicken than Nashville Hot. Although the last couple bites had a bit more of a kick — I guess there was a little more sauce on that one piece…
Of course, I WOULD like fries with that, but these ain’t yer everyday taters, bro. These Tokyo Wedges are topped with bonito flakes, seaweed, Japanese curry sauce and more donkey sauce. Like I always say, if there’s anything better than donkey sauce, it’s even more donkey sauce, broseph!!!!!!!
Burgers, Bacon & Beer 