Now, over in Tokyo, katsu sandos are everywhere — you can even get ’em at 7/11, son! But they’re not so popular in Toronto… Me, I’ve only ever had one, and that was a couple years ago. So when I heard that Tokyo Sando & Chicken was serving ’em up outta Kinka Izakaya on Church Street, I couldn’t have just one, so I ordered two. Oh, and some chicken wings, too. Hey, it’s right there in the name, so it’s gotta be good, right?
This here’s the classic pork katsu sando, a big, thick piece of breaded pork served between two slices of plain white toast with cabbage, truffle butter and a Dijon donkey sauce. Dude, this sandwich eats like a meal…and that’s only half of it!
But you KNOW I’m not gonna eat just one sando, bro! This here’s the ebi katsu, with deep-fried shrimp, more cabbage, some Japanese tartar sauce and teriyaki. The shrimp’s a little lighter than the pork, but you do get four to a sando, so I can’t really complain, though…
But now we’re gonna kick it up a notch! These Kurogoma wings are smothered in a black sesame sauce for a flavour that’s just nuts, bro! Let’s just say I killed a few napkins downing these bad boys…
Burgers, Bacon & Beer 