Daily Archives: April 4, 2021

TORONTO’S TOP TAKEOUT: Final Four fusion food feast!

Now, the last time Gonzaga was in the Final Four, I flew to Phoenix, Arizona for all the festivities. But this year, I can’t even cross the border without isolating for 14 days…and who wants to spend 14 days in Indiana!? So while I had to watch Jalen Suggs hit one of the greatest shots in NCAA Tournament history at home, at least I didn’t go hungry, bro!

Kinka Izakaya, this funky Japanese joint on Church St, is serving up a March Madness special that was meant for two…but it’s really just a light snack in Flavourtown. You’ve got two pounds of wings with fries, salmon oshizushi, takoyaki and gyoza dumplings, along with a six-pack of Sapporo to help the medicine go down. And since I had another 40% offer from Uber Eats, I took almost 30 bucks off — which means Gonzaga wasn’t the only winner, winner, chicken dinner last night!!!!!

Of course, we gotta start with the wings. These babies were nice ‘n crispy, with a Taiwanese-style crunchy batter. They came in two flavours, Original or Spicy, and since I figured a Japanese joint probably wouldn’t be dishing out face-melting heat, I went with the Spicy…and I was right. A decent little kick, but nothing two outrageous. I could easily slam two takeout boxes of these without being bound by wild desire the next day…

Now, these deep-fried gyoza dumplings were a nice little side dish. They’re basically two-biters, and you get four to an order, so they’re not gonna fill you up, buttercup. Pretty sure they were vegan, though — I’m like, where’s the beef, bro???

This was not my first time tackling takoyaki, the Japanese fried dough balls with a piece of octopus inside. These ones were very saucy, which left ’em a little soggy — but you KNOW I still put all them balls in my mouth, bro!!!!

Now, while you might not find gyoza dumplings or octopus balls at your local sports bar, I can still dig them as game-day eats — pretty much anything that’s battered and deep-fried will do it for me! But now, this is something that I’d never think to order for the big game… salmon oshizushi, or pressed sushi, with layers of fish squished together on top of some rice. Now, there was nothing wrong with this dish at all, it’s just that next time I’m watching sports, I don’t see myself chowing down on sushi. But hey, if you put it in a combo meal, I mean, it’s not like I won’t eat all of it…