TORONTO’S TOP TAKEOUT: This really nice burger needs some really big rings!!!

Now that Toronto is into State of Emergency No. 3 like a bad Lou Bega number, let’s just say I’m not getting a lot of exercise these days. So when I saw that The Irv, this funky little joint in Cabbagetown, was serving up a Dad Bod Burger, I was all over that like a fat dad on a Smartie, son!!!

These are a few of my favourite things, right here. You’ve got blue cheese, bacon strips, caramelized onions and a whisky-glazed BBQ sauce, all on top of a thick, juicy patty. This burger is sooo outta bounds, it almost held a gathering of more than 10 people, bro!!!

The only thing that brings it down a bit is the thin, weak bun that was completely soggy by the time I opened the box. So instead of a 10/10, it’s maybe like a 9…

Now, when I saw you could upgrade from fries to house-cut onion rings for just two dollars more, I was all over that like a fat dad in a Speedo, bro! And man, these were like, seriously, some of the best onion rings in Toronto. They give you about a full onion’s worth, with a thick, doughy batter that really kicks things up a notch! I mean, like there are 3-4 bites of onion ring for every bite of burger in this takeout box…not that I’m complaining!!!

Man, the last time I had rings this good was in Buffalo…but who knows when I’ll even be allowed to go to Buffalo again, bro??? 😦 😦 😦

1 Comment

  1. Pingback: PATIO LIT EATS: 3 courses from 3 different restaurants @ Yonge & St. Clair | Burgers, Bacon & Beer

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