Daily Archives: April 19, 2021

TORONTO’S TOP TAKEOUT: One chicken, one pork, and one beef…

Now, for me, sandwiches are like potato chips — you betcha I can’t eat just one, Mark Messi-bro! So when I found out about Makan, this funky little Asian joint at Queen and University, that’s serving up nine different kinds of baos, you KNOW I had to try at least three of them!

We’re starting off with the big, bad, Big Bird Bao, bro! We’re talkin’ fried chicken, cucumber and some hot donkey sauce in between a perfectly plump and pillowy steamed bun. Dude, this is some of the crunchiest fried chicken I’ve ever had! If they ever make a full-sized sandwich, they could really give Popeyes a run for its money!!!

Up next, we’ve got my homie, Notorious P.I.G. (that is actually what it’s called!) Dude, I’m about to go all Suge Knight on this sando, bro! Pork belly is unctuous and scrumptious, with crumbled peanuts and a special sauce — meat just melts in your mouth!!!

Now, we’re about to funk it up another notch with this beef rendang bao. This Indonesian-style curry has shredded beef, with a lovely bunch of coconuts, peanuts and cucumbers. Dude, this bun is like a Slider Gone Wilder — it’s headed straight down to Downtown Flavourtown!!!

Now, while this order seemed to take a little longer (it was a good 45-50 min, and I’m not too far away), the food arrived hot and fresh, so they definitely took their sweet, tender lovin’ time. And it was really tasty, too! Only thing is, just three of these sammies makes for a pretty light lunch in Flavourtown. I could slam at least six of these bad boys — and still have room for dessert!!!!!!