GRAND REOPENING: Squid stuffed with sausage? Don’t mind if I do…

Man, we’ve eaten so much Italian food all over this city on Triple B that it’s pretty rare when we come across an Italian dish that I’ve never seen before. But that’s what just happened at Capocaccia Trattoria, this funky little joint on Yonge St, just a penalty kick south of St. Clair. We’re talking calamari ripieni, a sausage-stuffed squid, served on a bed of couscous. Dude, Sausage-Stuffed Squid was my nickname at swim camp, so you KNOW I gotta check this out!!!!

capocaccia_calamari_ripieni (15)

Now, I normally like my calamari like my chicken — fried — but this texture totally works here. Nice, chewy calamari with a pretty good kick from the sausage… And they even give you the little tentacles, too!

capocaccia_margherita_pizza (5)

Of course, we can’t go to a real-deal Italian joint and NOT order pizza, bro! I gotta say, their margherita is on point, with a nice, crispy crust, some ooey-gooey, flor di latte… I could slam, like, 16 slices if I wasn’t saving room for squid!!!!

peroni_on_tap (5)

And you can’t have patio pizza without patio beers, bro! This place not only has Peroni on tap, but they’re even serving it in a Peroni-branded glass! I’m not sure that makes the beer taste any better…but at least it looks good on the blog, eh? šŸ˜‰

1 Comment

  1. Pingback: PATIO LIT EATS: 3 courses from 3 different restaurants @ Yonge & St. Clair | Burgers, Bacon & Beer

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